This makes a yummy dip or can be used to make crab rangoons, using either wonton wrappers or crescent roll dough (follow package directions for baking temp and time).

Ingredients

8 serv.

crab, drained↗2 cans
cream cheese↗2 packages
soy sauce↗1 teaspoon
Worcestershire sauce↗1 teaspoon
garlic powder↗3⁄4 teaspoon
green onions, finely chopped↗3

Step-by-step instructions

1
Mix softened cream cheese, crab, soy sauce, Worcestershire sauce, garlic powder, and onions.
2
Serve as a dip with crackers, chips or bread. Or use to make crab rangoons. I've had a hard time finding wonton wrappers, so I've used crescent rolls quite successfully. If making rangoons with crescent rolls, they are really yummy if you sprinkle with more garlic powder before baking = ).

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App