Crab Meat Far Horizons

• lump crabmeat↗1 lb
• light cream↗2 cups
• prepared mustard1 teaspoon

  (I prefer Coleman's)

• small capers↗6 teaspoons
• salt↗1 pinch
• butter↗4 teaspoons
• hollandaise sauce4 teaspoons
• breadcrumbs↗1⁄4 cup

  Italian seasoned

Step-by-step instructions

1. 1

   Combine all ingredients in a thick aluminum pan and bring to a simmer.

2. 2

   Add melted butter.

3. 3

   When mixture starts to thicken, add Hollandaise sauce (two egg yolks can be substituted).

4. 4

   Fold lightly without using spoons or stirrers. This is to avoid breaking the crab meat lumps.

5. 5

   When consistency is right, spoon into shell or serving dish.

6. 6

   Sprinkle with Italian bread crumbs and then dot with small lumps of butter.

7. 7

   Place coquille into a 350 degree F oven for about 5 minutes or place under broiler until golden.