Crab Louis Salad

• mayonnaise↗1⁄2 cup
• chili sauce↗1⁄2 cup
• finely chopped green peppers2 tablespoons
• chopped sweet pickles2 tablespoons
• minced onion1 tablespoon
• lemon juice↗1 tablespoon
• head iceberg lettuce, shredded↗1⁄2
• lb fresh lump crabmeat, drained↗1 lb
• plum tomatoes, sliced↗2
• large hard-cooked eggs, sliced2

Step-by-step instructions

1. 1

   Combine first 6 ingredients in a small bowl; whisk until well blended. Set aside.

2. 2

   Place shredded lettuce on a platter; arrange crabmeat, tomato slices, and egg slices on lettuce. Serve with dresing.