Crab and cucumber on crumpets

• cucumber↗½

  peeled, halved, seeded and sliced into thin strips

• crab meat↗150-200g picked g

  (all white meat, or a mix of white and brown, optional)

• crème fraîche↗1 tbsp tbsp
• lemon juicesqueeze of
• dill↗1 tsp chopped tsp

  chopped

• crumpets4

Step-by-step instructions

1. 1

   Transfer the cucumber to a colander, sprinkle with salt and let it drain for 10 minutes.

2. 2

   Transfer the crab meat to a bowl, add crème fraîche and lemon juice. Season. Squeeze the cucumber strips to remove excess moisture, then mix them with dill. Toast the crumpets, then top them with the crab mixture, a small crumb of cucumber strips, and a few extra sprigs of dill.