Country Style Egg and Bacon Pie

• ready rolled puff pastry↗2 sheets
• eggs↗8
• slices diced bacon4 slices
• onion, finely diced↗1
• tomatoes, sliced↗1 -2
• peas↗1⁄2 cup
• grated tasty cheese3⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 180oC.

2. 2

   Line a baking dish with one sheet of pastry.

3. 3

   Layer the ingredients.

4. 4

   First the onion and bacon on the bottom, then sprinkle peas, lay the sliced tomatoes.

5. 5

   Crack the eggs into the pie one at a time (do not beat beforehand).

6. 6

   And sprinkle with grated cheese.

7. 7

   Cover with second sheet of pastry.

8. 8

   Brush with milk and spike some holes in the pastry top.

9. 9

   Bake in a moderate oven for 40 minutes.