Country Ham Biscuits - Old Chickahominy House, Williamsburg, Va

• cups self-rising flour2
• tablespoons butter↗4
• cup buttermilk↗1
• ounces thinly sliced cooked country ham4

Step-by-step instructions

1. 1

   Heat oven to 425°F

2. 2

   Sift flour into a large bowl; mix in butter until the mixture has the consistency of cornmeal. Using a wooden spoon, stir in buttermilk to form a dough. Transfer dough to a floured work surface; knead briefly until smooth.

3. 3

   Roll dough into a 1/4" thick rectangle. Cut dough into twelve 4"x3" rectangles; transfer to a baking sheet. Bake until golden brown, about 15-20 minutes. Cool slightly.

4. 4

   To serve, slice biscuits and stuff with ham.