I found this online, this is for a large quantity. I haven't tried it yet. My suggestion is to cut it down by half just to try it before making a large batch. This keeps as long as the powdered milk. Great pantry staple to have on hand.

Ingredients

56 serv.

all-purpose flour↗10 cups
powdered milk↗4 cups
both salt and course black pepper1⁄4 - 1⁄2 cup
cornstarch↗1 cup

Step-by-step instructions

1
Mix all ingredients in a large bowl and stir well.
2
Put in an airtight container to store.
3
To Make the Gravy:.
4
Take 3-4 heaping Tbls. of mix and place in 2 cup measuring cup.
5
Add 1-1/2 cup water or milk and whisk well.
6
In a saucepan pour in mixture and whisk as it comes to a boil.
7
Add 1/4 to 1/2 cup more water, milk or evaporated milk.
8
It will be rich and creamy using milk but water works just fine.
9
Additional salt & pepper to taste.

Source: food.com

Original recipe ↗

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