Cornstarch Paste / Egg Substitute

• THIN
• tablespoons cold water3 tablespoons
• tablespoon cornstarch↗1 tablespoon
• THICK
• tablespoon cold water1 tablespoon
• teaspoon cornstarch↗1 teaspoon

Step-by-step instructions

1. 1

   Some recipes call for cornstarch paste as the thickening agent without specifying the exact proportions of cornstarch and water.

2. 2

   This recipe is offered as an approximate guide until you find what works best for you.

3. 3

   Some cooks prefer the thin paste, some prefer thick.

4. 4

   Thoroughly mix together cornstarch and cold water.

5. 5

   Always stir mixture again just before using because the starch settles.