Cornmeal Mush Bread

• cream-style corn↗1 ounce

  (8 1/2 ounce)

• sour cream↗1 cup
• self-rising cornmeal↗1 cup
• salt↗1⁄2 teaspoon
• eggs↗2
• vegetable oil↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat the oven to 350 degrees. Grease a medium-size cast-iron skillet and place in the oven to heat while you prepare the batter.

2. 2

   In a mixing bowl, combine the corn, sour cream, cornmeal, salt, and eggs. Mix well. Add the vegetable oil and stir until blended.

3. 3

   Pour batter into the heated skillet and bake 25 to 30 minutes, until the top is golden brown.