Corned Beef and Pumpernickel Sandwiches With Pickled Mustard

• whole grain Dijon mustard↗1⁄2 cup
• mayonnaise↗1⁄8 cup

  (optional, if using mayo you may want to cut the mustard back to 1/3 cup)

• capers↗2 teaspoons
• finely chopped sweet gherkin1⁄8 cup
• pumpernickel bread↗8 slices
• sliced corned beef1⁄2 lb
• thinly sliced swiss cheese4 ounces
• small red leaf lettuce↗8 leaves

Step-by-step instructions

1. 1

   Combine the mustard, mayonnaise(if using), capers, and gherkins in a small bowl and spread on one side of each bread slice. Rinse lettuce leaves and pat each dry.

2. 2

   Layer the corned beef, Swiss cheese, and lettuce on 4 of the bread slices, top with the remaining bread slices, and serve. Enjoy!