Cornbread, Wild Rice and Sausage Stuffing

• cornbread stuffing mix (Pepperidge Farm)16 ounces
• long grain and wild rice blend, Original Recipe (Uncle Bens)↗6 ounces
• low sodium chicken broth↗2 (14 ounce) cans
• butter (one stick)↗1⁄2 cup
• onions↗2

  chopped

• celery ribs↗3

  sliced

• sage sausage↗1 lb
• poultry seasoning

  to taste

• sage↗

  to taste

Step-by-step instructions

1. 1

   Sweat vegetables until tender in 1 tbsp butter.

2. 2

   Make package of rice according to directions on box.

3. 3

   Remove vegetables to a bowl and then brown sausage in pan until no longer pink.

4. 4

   put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.

5. 5

   Empty cornbread stuffing mix into large bowl.

6. 6

   Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.

7. 7

   7. Toss in rice, celery, onions, and sausage and mix until combined.

8. 8

   8. Add poultry seasoning and sage to taste.