Corn Cake Muffins

Per serving

112.4kcal
2.1гProteins
3.5гFats
18гCarbs

This recipe came from the Jiffy Cookbook.

Ingredients

20 serv.
  • (8 1/2 ounce) package Jiffy corn muffin mix1
  • (8 1/2 ounce) package jiffy golden yellow cake mix1
  • eggs2
  • milk1⁄3 cup
  • water1⁄2 cup

Step-by-step instructions

  1. 1

    Preheat oven to 350 degrees. Grease muffin pan or use paper liners.

  2. 2

    Combine all ingredients until blended.

  3. 3

    Fill muffin cups 2/3 full.

  4. 4

    Bake 15 - 20 minutes or until lightly browned.

Source: food.com
Original recipe

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