Corn and Potato Hash

• corn↗1 cup

  fresh or 16 ounces corn, drained

• vegetable oil↗1 teaspoon
• onion↗1⁄2

  chopped

• green pepper↗1⁄2 cup

  chopped

• medium potatoes↗2

  cooked and sliced

• white pepper1 dash
• pimentos↗1 tablespoon

  chopped

• salt↗1⁄2 teaspoon

  (optional)

Step-by-step instructions

1. 1

   Heat oil in skillet.

2. 2

   Add onions and green pepper, and cook until vegetables are tender.

3. 3

   Add potatoes and heat until potatoes are lightly browned.

4. 4

   Sprinkle with a dash of white pepper, chopped pimentos and salt, if desired.

5. 5

   Stir to combine and cook a few minutes more.

6. 6

   Just before serving you can add 1 cup of low fat mozzarella or cheddar cheese can be sprinkled on top; cover.

7. 7

   Heat until cheese is melted.