Corn and Broccoli Casserole

• (15 ounce) cans cream-style corn↗2
• (10 ounce) boxes chopped broccoli, thawed2
• eggs, beaten↗2
• cup margarine↗3⁄4
• tablespoons chopped onions2
• cups herb stuffing cubes (Pepperidge Farm)2

Step-by-step instructions

1. 1

   Melt the margarine.

2. 2

   Mix the corn, broccoli, eggs, 1/4 cup melted margarine, and onion and place in a greased casserole dish.

3. 3

   Toss the herb dressing with the remaining melted margarine. Sprinkle on top of the casserole.

4. 4

   Bake at 350 degrees for 1 hour.