Copycat Taco Bell Chicken Enchilada Bowl

Per serving

803.1kcal
62гProteins
27.8гFats
72.2гCarbs

I love to order this when going to taco bell. I requested this the other day and was told they dont offer it anymore. I was feeling in the mood for a saucy savory mexican type meal and came up with my version of it and tasted just like the real thing. It's basically a layer of beans,spanish rice,chicken,enchilada sauce,cheese,sour cream and green onions ..and oh so good!

Ingredients

1 serv.
  • cup cooked chicken breast1 cup
  • tablespoons refried beans5 tablespoons
  • cup cooked rice1 cup
  • tablespoons enchilada sauce (I prefer pace brand)3 -4 tablespoons
  • tablespoon taco seasoning1 tablespoon
  • Garnish
  • tablespoons enchilada sauce4 tablespoons
  • cup of shredded cheese1⁄2 cup
  • tablespoon green onion1 tablespoon
  • tablespoon sour cream1⁄2 - 1 tablespoon

Step-by-step instructions

  1. 1

    Lightly season and cube chicken and cook in a medium pan with a little bit of water,olive oil, and taco seasoning.

  2. 2

    Add 3-4 Tbsp of enchilada sauce to cooked rice and mix well.

  3. 3

    Layer in a salad bowl (or similiar) in this order.

  4. 4

    Refried beans on bottom layer,next a layer of rice,chicken, enchilada sauce, green onions, cheese.

  5. 5

    Then microwave for about 2 to 3 minutes.

  6. 6

    Top with sour cream.

  7. 7

    This recipe can be tripled and made in a 8x8 pan to make more servings.

  8. 8

    Hot peppers and tomatoes and lettuce can be added within the layers.

  9. 9

    Enjoy!

Source: food.com
Original recipe

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