Chilled Copper Pennies

Per serving

298.6kcal
1.8гProteins
14.1гFats
43.1гCarbs

This recipe has been in my family for years. A nice combination of tart and sweet flavors. Cook time is refrigeration time.

Ingredients

8 serv.
  • carrots, sliced into rounds and cooked until just crisp2 lbs
  • tomato soup1

    10 ounce

  • sugar1 cup
  • vinegar3⁄4 cup
  • vegetable oil1⁄2 cup
  • small onion, chopped1
  • green bell pepper, cut into strips1
  • Worcestershire sauce2 tablespoons

Step-by-step instructions

  1. 1

    Mix all ingredients together and refrigerate for several hours.

  2. 2

    Serve cold.

Source: food.com
Original recipe

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