Coney Island Chili Sauce

Per serving

134.2kcal
12.6гProteins
Fats
7.5гCarbs

Straight from Johnstown, PA

Ingredients

8 serv.
  • lean ground beef1 lb
  • garlic cloves2

    finely chopped

  • chopped onion1 cup
  • tomato sauce15 ounces
  • chili powder1 teaspoon
  • sugar1 1⁄4 teaspoons
  • beef bouillon cubes3

    3 cubes

  • ground cumin1 teaspoon

Step-by-step instructions

  1. 1

    Brown meat, pour off fat, add onion-garlic.

  2. 2

    Cook and stir until tender.

  3. 3

    Add remaining ingredients.

  4. 4

    Cover and simmer for about 1 hour.

Source: food.com
Original recipe

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