Conch Chowder

• large conch4
• salt pork↗1⁄4 lb
• large onion↗1
• water↗2 quarts
• raw diced potatoes4
• tomatoes↗1

  can

• green pepper↗1

Step-by-step instructions

1. 1

   Grind conchs.

2. 2

   Fry salt pork in large pot, then add onion, pepper, tomatoes, ground conch, potatoes and water.

3. 3

   Cook for about an hour or until the potatoes fall apart and thicken the chowder.

4. 4

   Turn off heat and let the chowder stand for about an hour to mingle the flavors.

5. 5

   It will improve more if made the day ahead.

6. 6

   Just reheat to serve.