How to make cold coffee infusion

• ground coffee↗50g g

  (use coarsely ground for French press)

• ice
• sparkling water↗

  or still water for dilution

Step-by-step instructions

1. 1

   Pour 400 ml of cold water into a large pitcher or jar and add the ground coffee, without stirring the mixture. Cover and let steep for 24 hours.

2. 2

   Gently stir the mixture, then pour it through a funnel or sieve lined with a coffee paper filter (or kitchen paper) into another large pitcher. This concentrate will keep in the refrigerator for 2–3 days.

3. 3

   To serve, dilute 1 part of the cold infusion with 2 parts of still or sparkling water (to taste) and serve with plenty of ice.