Coffee With Coconut Milk

Per serving

168.7kcal
2.4гProteins
14.6гFats
9.3гCarbs

Taken in a book from Marie-Josée Taillefer

Ingredients

4 serv.
  • coconut milk1 cup
  • sweetened coconut, shredded1⁄4 cup
  • coffee4 cups
  • sugar

Step-by-step instructions

  1. 1

    In a casserole, heat the coconut milk and coconut at medium heat. Let simmer 15 to 20 minutes or until the mixture is creamy.

  2. 2

    Strain the mixture; set aside.

  3. 3

    Grill the coconut (that was strained) in a preheated oven of 350 F until lightly gril. Set aside.

  4. 4

    Distribute the coconut milk and coffee in 4 mugs equally.

  5. 5

    Put sugar if you want and gasnish with grilled coconut.

Source: food.com
Original recipe

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