Coconut Rum Balls

• (12 ounce) package vanilla wafers1

  crushed very fine

• flaked coconut↗1 1⁄3 cups
• walnuts↗1 cup

  finely chopped

• (14 ounce) can sweetened condensed milk↗1
• dark rum↗1⁄2 cup
• flaked coconut↗1 cup

Step-by-step instructions

1. 1

   In a large bowl, toss together the crushed vanilla wafers, coconut and walnuts.

2. 2

   Stir in the sweetened condensed milk and rum; mix well.

3. 3

   Refrigerate for 4 hours.

4. 4

   Roll the dough into 1 inch balls.

5. 5

   Roll the balls in the remaining coconut.

6. 6

   Store in a tightly covered container in the refrigerator.