Coconut roasted edamame
A light and healthy vegetarian snack with fragrant coconut that will make your edamame shine
Ingredients
1 serv.Step-by-step instructions
- 1
Preheat the oven to 200 °C/180 °C with fan/gas 6. On a baking tray, toss the edamame in pods with sunflower oil and dried coconut and bake for 10 minutes.
Source: bbcgoodfood.com
Original recipe ↗
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