Coconut Hot Chocolate

• whole milk↗150ml ml
• white chocolate↗25g g

  chopped

• coconut‑flavoured rum↗25ml ml

  (we used Malibu)

• finely grated dark chocolate1 tsp tsp
• coconut flakes↗1 tsp tsp

  toasted (optional)

Step-by-step instructions

1. 1

   Pour the milk into a small saucepan and place it over medium heat, bringing it to a gentle boil while stirring constantly so it doesn’t scorch. Remove the pan from the heat, add the white chocolate and stir. When the chocolate melts, return the pan to the heat to warm it through. Add the coconut‑flavoured rum and pour into a cup.

2. 2

   Garnish with dark chocolate and a few toasted coconut flakes, if desired.