I am trying to add more coconut oil to my diet and came up with this easy topping for steamed veggies, salmon, or any dish of your choice. I use a brand of organic ginger tamari (soy sauce with ginger flavor added) plus virgin coconut oil. I don't have specific amounts of each ingredient, because I'm just going for a certain texture. Since I'm still experimenting with this, let me know of any additional ingredients you may put in to "kick it up."

Ingredients

2 serv.

ginger tamari (soy sauce)2 -4 tablespoons
virgin coconut oil↗3 -6 tablespoons
lime juice, to taste↗

Step-by-step instructions

1
Warm the coconut oil if it is solid (it turns solid when room temperature is below 74 degrees Fahrenheit).
2
Gradually mix enough ginger tamari into the oil so that it remains somewhat creamy, rather than becoming too liquid. Add lime juice to taste.
3
Serve over steamed veggies, fish, or whatever you like.

Source: food.com

Original recipe ↗

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