Bake a batch of coconut cookies that fit in a jar. They have a delicate coconut flavor and a texture similar to macarons. Add chocolate chips if desired.

Ingredients

10 serv.

coconut flour↗75g g
coconut oil↗60g g
melted
eggs↗2
peanut butter↗2 tbsp tbsp
soft light-brown sugar↗60g g
baking powder↗¼ tsp tsp
chocolate chips↗2 tbsp tbsp
(optional)

Step-by-step instructions

1
Preheat the oven to 180°C/160°C with convection/gas 4 and line a baking tray with parchment paper. Place all ingredients in a bowl and mix well until the mixture comes together and reaches a moist, sand-like consistency.
2
Form 10‑12 dough balls about the size of a walnut and place them on the tray a few centimeters apart. Flatten them into discs a few centimeters thick, then bake for 12‑14 minutes until lightly golden. Let cool for 10 minutes, then transfer to a wire rack and cool completely.

Source: bbcgoodfood.com

Original recipe ↗

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