Coconut Cream Oatmeal

• flaked coconut↗2 tablespoons
• morton lite salt (optional)↗1⁄4 teaspoon
• water↗4 cups
• quick-cooking oats↗2 cups
• fat-free sweetened condensed milk↗1⁄2 cup
• coconut extract↗1 teaspoon

Step-by-step instructions

1. 1

   Toast coconut in a pan on top of the stove for a few seconds.

2. 2

   Bring water and salt to a boil and add oats, cooking for 1 minute.

3. 3

   Remove from heat and stir in sweetened condensed skim milk, extract and coconut stir until well blended.

4. 4

   Cover and let stand 2 to 3 minutes.

5. 5

   Oatmeal will thicken as it sits.