Rub this marinade onto chicken thighs or white fish, then marinate overnight to impart wonderfully aromatic flavors of coconut, chilli and fish sauce.

Ingredients

4 serv.

ginger↗thumb-sized piece of
thumb-sized piece
chilli↗2 roughly chopped
roughly chopped
sesame oil↗7 tbsp tbsp
fish sauce↗2 tbsp tbsp
dried coconut↗40g g

Step-by-step instructions

1
Finely chop the ginger, roughly chop the chilies, then combine with sesame oil, fish sauce and dried coconut in a food processor until a coarse paste forms.

Source: bbcgoodfood.com

Original recipe ↗

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