These are the cutest little bites and you can make them according to your personal tastes. A friend toted these to our 4th of July party and they were gone within minutes! Recipe from Land O Lakes.

Ingredients

(1 lb) package sliced sourdough cocktail bread or (1 lb) package rye bread1
cup butter, softened↗1⁄4
1/4 cup orange marmalade or 1/4 cup raspberry preserves↗1⁄4
6 ounces monterey jack cheese or 6 ounces mozzarella cheese, shredded↗6

Step-by-step instructions

1
Preheat oven to 400*F.
2
Lightly spread 1 side of each piece of bread with about 1/4 teaspoons butter.
3
Place half the bread slices onto foil-lined cookie sheets, buttered side down.
4
Top each with a dab of mustard and 1 tablespoons cheese; top with another bread slice, buttered side up.
5
Bake the sandwiches, turning once, for 10-13 minutes, or until golden and the cheese is melted.
6
Cut each sandwich in half diagonally and serve immediately.

Source: food.com

Original recipe ↗

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