I love corn but not crazy about eating it on the cob. I devised a way that I can enjoy fresh corn on my plate without the cob. I used a large bowl to work so you can catch all the corn. You should go back a second time with your knife to get all the tasty kernels. I included pictures to show the process.

Ingredients

6 serv.

fresh ears of corn↗6
water↗3⁄4 cup
milk↗3⁄4 cup
sugar↗1⁄2 teaspoon
butter↗1 tablespoon
salt↗1⁄2 teaspoon
if needed

Step-by-step instructions

1
Remove husks and silk for corn.
2
Rinse and dry each cob.
3
With a sharp knife remove corn for cobs.
4
In saucepan place water, milk and sugar.
5
Bring to a simmer.
6
Add kernels of corn; cover.
7
Simmer app 15 minutes until cooked but still crispy.
8
Drain and place in serving dish.
9
Top with butter and add salt it you need it.

Source: food.com

Original recipe ↗

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