Mulled cider

• dry cider↗1½ l l
• calvados↗7 tbsp tbsp
• apple juice↗400ml ml
• dark brown sugar↗75g g
• zest of 1 orange

  cut into strips

• whole cloves↗4
• cinnamon sticks↗2

  broken in half

• allspice1 tbsp tbsp

  berries

Step-by-step instructions

1. 1

   Pour the cider, calvados, apple juice and sugar into a large pot and gently heat until it begins to aromatize.

2. 2

   Add the orange zest and spices, bring to a boil, then reduce the heat and simmer on low for 20‑30 minutes. Pour into glass mugs for serving.