Classic vinaigrette
Per serving
102kcal
11гFats
This classic dressing is easy to make at home, and stores in the jar for up to a week
Step-by-step instructions
- 1
Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
Source: bbcgoodfood.com
Original recipe ↗
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