Classic Gin Martini
Per serving
109kcal
0.1гCarbs
Enjoy a classic dry martini. It’s a good example of ice being an ingredient in its own right. Take time to stir and taste until the drink reaches your liking.
Step-by-step instructions
- 1
Place the martini glass in the refrigerator to chill for 10 minutes. Pour the gin and vermouth into a mixing glass or pitcher filled with ice cubes. Stir with a mixing spoon until the outside of the glass becomes very cold, then taste to check the dilution. If needed, continue stirring until the martini is sufficiently diluted and chilled to your taste.
- 2
Strain the martini into the chilled glass and serve.
Source: bbcgoodfood.com
Original recipe ↗
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