Classic Baked Oats

• rolled oats↗100g g
• baking powder↗1 tsp tsp
• banana1

  peeled and sliced

• maple syrup↗1 tbsp tbsp

  or honey

• eggs↗2
• spice mixpinch of

  or ground cinnamon

• chocolate chips↗100g g

  blueberries or raspberries, plus extra for serving

• neutral oil

  for greasing the molds

Step-by-step instructions

1. 1

   If you are baking them in the oven, preheat to 180°C/160°C with convection/gas 4. Place the oats in a blender and pulse several times until it resembles flour. Add the baking powder, sliced banana, maple syrup or honey, eggs and the spice mix or cinnamon, and whisk until smooth. Fold in chocolate chips or berries.

2. 2

   If you use an air‑fryer instead of the oven, preheat it to 180°C for 4 minutes. Lightly grease four heat‑proof ramekin‑style molds, then divide the batter among them. Bake 8‑10 minutes in the air‑fryer or 20‑25 minutes in the oven until risen and the baked oatmeal springs back when gently pressed. Before serving, sprinkle extra chocolate chips or berries if desired.