Per serving
My Grandma’s recipe for classic apple crisp! Perfectly thick and gooey with a delicious buttery crust. The BEST fall dessert.
Preheat oven to 350. Combine the first three ingredients and place in a greased 8×8 baking dish.
Combine the remaining ingredients and sprinkle over the top of the apple mixture.
Bake 30 minutes at 350. Serve warm with whipped cream or ice cream, or drizzled with caramel or honey. Refrigerate leftovers.
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