Classic Apple Crisp

My Grandma’s recipe for classic apple crisp! Perfectly thick and gooey with a delicious buttery crust. The BEST fall dessert.

Ingredients

8 serv.
  • sliced or diced apples4 cup
  • flour1 tablespoon
  • sugar0.5 cup
  • brown sugar0.75 cup
  • butter0.33333333333333 cup
  • oatmeal0.75 cup
  • flour0.75 cup
  • baking soda0.25 teaspoon
  • salt0.5 teaspoon

Step-by-step instructions

  1. 1

    Preheat oven to 350. Combine the first three ingredients and place in a greased 8×8 baking dish.

  2. 2

    Combine the remaining ingredients and sprinkle over the top of the apple mixture.

  3. 3

    Bake 30 minutes at 350. Serve warm with whipped cream or ice cream, or drizzled with caramel or honey. Refrigerate leftovers.

Source: pinchofyum.com
Original recipe

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