Clam-Tomato Broth

• Clamato juice↗2 cups
• beef broth↗2 cups
• dry white wine↗1 cup
• dry sherry↗1⁄2 cup
• green onion, finely chopped↗1
• small garlic clove, halved↗1
• minced fresh parsley (to garnish)

Step-by-step instructions

1. 1

   Combine first 4 ingredients in medium saucepan over medium-high heat and bring to boil.

2. 2

   Reduce heat, add onion and garlic and return to boil. Let boil 1 minute.

3. 3

   Discard garlic.

4. 4

   Ladle soup into mugs and garnish with parsley.