Citrus meringue Trifle
I got this recipe of the t.v years ago. Tried it loved it and so did the family and friends I have served it to.This recipes is very time consuming, but very yummy. Have a try.
Ingredients
6 serv.Step-by-step instructions
- 1
Combine juice and lemon butter in pan;stir over low heat until smooth;cool.
- 2
Dip half the biscuits into the lemon butter mixture.
- 3
Place biscuits in a single layer over a base of deep heat-proof dish (2. 5litre/10 cup capacity).
- 4
Spread half the filling over biscuits.
- 5
Dip remaining biscuits into lemon butter mixture; place these over filling; brush with any remaining lemon butter mixture.
- 6
Top biscuits with remaining filling.
- 7
Cover, and refrigerate overnight.
- 8
Top with meringue; grill or bake meringue in moderate oven for 3-5 minutes until brown;refrigerate.
- 9
Filling: Beat juices,cream cheese and sugar in a large bowl with an electric mixer until smooth;fold in cream.
- 10
Meringue: Beat egg whites in small bowl with an electric mixer until soft peaks form.
- 11
Gradually add sugar, beat until dissolved between additions.
- 12
Hints: A citrus flavoured liqueur, such as cointreau, can be add to the recipe.
- 13
Substitute 1/3 cup of the juice with liqueur in the lemon butter mixture.
- 14
Recipe best made a day ahead.
- 15
Top with meringue about 3hours before serving.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App