Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over! Video Instructions: http://www.rhodesbread.com/recipes/view/1980
Remove rolls from pan.
Spray pan with non-stick cooking spray and replace rolls.
Spread blueberry pie filling evenly over and between rolls.
Combine butter, flour, brown sugar and pecans and sprinkle over pie filling.
Bake at 350°F 45-50 minutes.
Drizzle with cream cheese frosting while still warm.
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