Cinder Toffee

• sugar↗3⁄4 cup
• light corn syrup↗4 tablespoons
• baking soda↗1 tablespoon
• chocolate↗

  for dipping

Step-by-step instructions

1. 1

   grease an 8" square pan generously with butter.

2. 2

   Mix the sugar and corn syrup in a heavy bottomed saucepan and heat over low heat, simmering for 3-4 minutes.

3. 3

   The mixture is done when it is a rusty caramel color.

4. 4

   Take off the heat and whisk in the baking soda quickly.

5. 5

   Pour into the pan and let it set, 1-2 hours.

6. 6

   Once it is set, you can try and cut it into pieces, or you can just break it into pieces of whatever size you choose.

7. 7

   Melt the chocolate and dip each piece (or the whole thing) into the chocolate.

8. 8

   Let set on a piece of oiled foil.