Chutney Rice Salad

Per serving

267.4kcal
3.9гProteins
12.4гFats
36.1гCarbs

Chutney is such an interesting, but neglected condiment. Try the delicious dressing on other salads, especially with some chicken or shrimp.

Ingredients

6 serv.
  • chutney1⁄3 cup
  • canola oil1⁄4 cup
  • lemon juice1 tablespoon
  • minced gingerroot1 1⁄4 teaspoons
  • cooked rice3 cups
  • choppped apple1 cup
  • chopped celery1⁄2 cup
  • golden raisins or 1/4 cup any dried fruit, chopped1⁄4 cup
  • green onions, sliced2 tablespoons
  • toasted sliced almonds1⁄4 cup

Step-by-step instructions

  1. 1

    In a small bowl, combine chutney, oil, lemon juice and gingerroot, blending well to combine.

  2. 2

    In a large serving bowl, mix the rice, apple, celery, onions, dried fruit and almonds.

  3. 3

    Toss with the dressing, mixing well.

  4. 4

    Refrigerate for at least 1 hour before serving.

Source: food.com
Original recipe

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