Christmas Punch

• gin↗250ml ml
• red grapesa bunch of
• prosecco↗750ml ml
• cloudy apple juice↗1l l
• ice
• herbal liqueur↗50ml ml
• ginger root↗1 ball

  thinly sliced plus 2 tbsp syrup

• rosemary↗3-4 sprigs
• clementine1

  thinly sliced

Step-by-step instructions

1. 1

   The day before serving, place the grapes in the freezer for about 8‑12 hours or until frozen. Chill the prosecco and apple juice in the refrigerator.

2. 2

   When ready to serve, put the frozen grapes and a generous handful of ice into a large 2‑3‑liter punch bowl and pour the gin and all other ingredients over it. Stir gently, then serve. The punch holds well for up to 3 hours before adding more ice.