Easy Christmas pudding ice cream

• large egg yolks↗4
• caster sugar↗100g g
• leftover Christmas pudding175g g
• brandy↗2-3 tbsp tbsp

  or orange liquer

• pot double cream↗300ml ml

Step-by-step instructions

1. 1

   Whisk the egg yolks and sugar with an electric whisk for 10 mins until pale and thick. Break up the Christmas pudding with a fork and stir it into the egg mixture so it is evenly distributed, then pour in the brandy and mix again.

2. 2

   In a separate bowl, whip the cream until it holds soft peaks, then fold it into the mixture with a large metal spoon. Pour into a freezer-proof container, cover well and freeze for several hours until set.