Christmas pudding Rice Krispie cakes

• rice↗50g g

  pops (we used Rice Krispies)

• raisin↗30g g

  chopped

• butter↗50g g
• milk chocolate↗100g g

  broken into pieces

• crunchy peanut butter↗2 tbsp tbsp
• mini marshmallow30g g
• white chocolate↗80g g
• ready-made icing

  holly leaves (we used Sainsbury's Christmas cake decorations)

Step-by-step instructions

1. 1

   Put the rice pops and raisins into a bowl. Put the butter, milk chocolate, peanut butter and marshmallows into a small saucepan. Place on a medium to low heat and stir until the chocolate and butter have melted but the marshmallows are just beginning to melt.

2. 2

   Pour onto the rice pops and stir until well coated. Line an egg cup with cling film. Press about a tablespoon of the mixture into the egg cup. Press firmly and then remove, peel off the cling film and place the pudding into a cake case, flat-side down. Repeat with the remaining mixture. Chill until firm.

3. 3

   Melt the white chocolate in the microwave or in bowl over a saucepan of barely simmering water. Spoon a little chocolate over the top of each pudding. Top with icing holly leaves.