My mother served these meatballs at family Christmas parties when I was young and they always went fast. I make them for Christmas parties at work. They are an instant hit.

Ingredients

4 serv.

ground chuck↗1 lb
envelope Lipton Onion Soup Mix↗1 envelope
1 ounce
Heinz Chili Sauce↗1⁄2 cup
Kraft thick & spicy original barbecue sauce↗1⁄2 cup
brown sugar↗2 tablespoons

Step-by-step instructions

1
In large bowl, mix ground chuck and onion soup mix together with hands. Make small to medium meatballs. Lightly brown in fry pan on low to medium heat. After browning place a paper towel on a plate and place meatballs.
2
In a sauce pot mix chili sauce, bbq sauce and brown sugar. Put meatballs in sauce and let simmer on low for 30 to 45 minutes.
3
To serve put meatballs in a crockpot on low heat and place on a table for guests to help themselves.

Source: food.com

Original recipe ↗

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