Christmas Leftover Sandwich

• white round crusty bread400g g
• mayonnaise↗2 tbsp tbsp
• English mustard↗2 tsp tsp
• cranberry sauce↗3-4 tbsp tbsp
• spinach↗handful of baby
• onion↗3-4 tbsp crispy
• turkey↗250g leftover roast g
• sausage rolls6 leftover cooked

  cut in half lengthwise

• stuffing150g leftover cooked g

Step-by-step instructions

1. 1

   Cut off about a 3 cm lid from the top of the bread. Remove most of the bread from both the loaf and the lid, leaving about a 1 cm crust (use the removed bread for croutons or another recipe).

2. 2

   Mix mayonnaise and English mustard, then spread 2 tbsp inside the bread and 1 tbsp inside the lid. Spoon most of the cranberry sauce into the lid, then add half of the baby spinach, crispy onion and half of the turkey. Spread the remaining turkey in the lower part of the bread, then the remaining cranberry sauce, the sausage rolls, the stuffing and the remaining spinach. Cover the bread with the filled lid, press lightly, then wrap tightly and chill for at least 3 hours. Slice into four or six pieces for serving.