My mom always served this colorful, refreshing salad/dessert at Christmastime. Wouldn't be Christmas without it! I don't know where the recipe came from, but we're a southern family, so perhaps it's a southern tradition, I'm not really sure.

Ingredients

4 serv.

navel orange↗1 -2
blood orange↗1 -2
pink grapefruit↗1 -2
tangerines↗2 -3
shredded coconut↗1 bag
16 ounce
miniature marshmallows1 bag
16 ounce, optional

Step-by-step instructions

1
Depending on how much you want, and how colorful you want it, you can vary the fruits each time you make it.
2
Carefully separate the fruits into sections and remove all membranes.
3
Mix well into bowl and top with shredded coconut and miniature marshmallows, if so desired. Chill before serving.
4
Can be served as a salad or a dessert.

Source: food.com

Original recipe ↗

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