Chorizo & tomato salad

• ripe beef tomatoes↗3

  cut into wedges

• ½ red onion

  thinly sliced

• few thyme

  sprigs, leaves picked

• sherry vinegar↗1 tbsp tbsp
• extra-virgin olive oil↗2 tbsp tbsp
• chorizo↗100g g

  sliced on the diagonal

Step-by-step instructions

1. 1

   Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.

2. 2

   In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.