Chocolate Swirl Scone Loaf

• g self raising flour, sifted↗225
• g sugar↗55
• g cold butter, chopped↗40
• ml milk, plus extra for brushing↗125
• g dark chocolate, finely chopped↗100

Step-by-step instructions

1. 1

   Preheat oven to 180 C.

2. 2

   Place flour and sugar in bowl, mix to combine.

3. 3

   Add butter and rub into flour till like breadcrumbs.

4. 4

   Make a well in the centre and pour in milk.

5. 5

   Gradually mix in milk with a knife till just combined.

6. 6

   Turn out onto a lightly floured surface, gently bring dough together.

7. 7

   Roll out to 18cms x 24 cms, sprinkle with chocolate.

8. 8

   Roll up to enclose, place in a loaf pan 19cms x 9cms.

9. 9

   Brush with extra milk, bake 30 minutes.

10. 10

    Cool in tin 5 minutes the turn onto rack, slice to serve.