Chocolate shards

• dark chocolate↗50g g
• milk chocolate↗25g g
• white chocolate↗25g g

Step-by-step instructions

1. 1

   Break the dark chocolate into pieces and melt it in short bursts in the microwave or in a heat‑proof bowl over a pot of barely simmering water, stirring frequently. Pour it onto a baking sheet lined with parchment paper or foil.

2. 2

   Now break the milk chocolate into pieces and melt it the same way. Repeat with the white chocolate, then drizzle both over the dark chocolate before it sets.

3. 3

   Gently shake the tray to even the mixture and let it set in a cool place. Cut into shards.