Chocolate raspberry pistachio topping for pancakes

• chocolate spread↗1 tbsp tbsp
• pistachio butter↗1½ tbsp tbsp

  or any other nut butter you have on hand

• milk↗a splash of
• raspberries↗a handful of
• chopped pistachios2 tsp tsp

Step-by-step instructions

1. 1

   Mix the chocolate spread with the pistachio butter, thinning with milk as needed. Spread the mixture onto a warm pancake (see our easy pancake recipe) and sprinkle with raspberries and pistachios. Fold in half and, if desired, add more filling.