I found this on a website, and have been using it for several years for Passover. It has always been a big hit with the family. You can make this year round as well.

Ingredients

6 serv.

semisweet chocolate↗8 ounces
sugar↗2 tablespoons
eggs↗3
separated
water↗1 teaspoon
instant coffee granules↗1 teaspoon
butter↗1 tablespoon

Step-by-step instructions

1
Melt the chocolate with the butter, water and the coffee granules. Cool slightly.
2
In a bowl, beat the egg yolks. Beat in 1 tablespoon sugar. Add to the chocolate mixture and mix well.
3
In an other bowl beat egg whites until stiff peaks form. Add one tablespoon sugar and continue beating until soft peaks form. Gently add to the chocolate mixture until well combined.
4
Refrigerate until ready to serve.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App